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Krabi sharing plates on a wooden table, at night

Where the world's streets sit down to dinner.

Thai, Mexican, Peruvian cooking and much more at the same table.

Street food cooked with fine-dining craft. Ordered for the middle of the table, and shared.

A cook finishing a plate at the kitchen pass

The house

Every trip came home with a recipe.

Krabi is a family house with its suitcases always half unpacked. What we loved eating on the streets of other countries, we cook here with the rigour of a professional kitchen. The lasagne, mind you, is still my mum's.

Hands pulling apart a freshly baked focaccia with burrata

Double smashburger with melted cheddar, held in two hands

Glazed wings with fried basil, on a ceramic plate

The menu

The middle of the table belongs to everyone.

Plates from €7 to €24. Order a few and pass them around.

Krabi potatoes €9 Ibizan potatoes and smoky hot sauce
Massaman gyozas €12 Chicken, massaman curry and crispy potato
Lime, sea and Lima €17 Sea bass, tropical leche de tigre, sweet potato and cassava

Did you know?

Chon kaew.

That is how you say cheers in Thailand. It means «clink glasses», and at Krabi we say it a lot.

How we eat here

Everything in the middle.

Here, nobody has their own plate. Order a bit of everything; dishes arrive as they leave the kitchen and get passed around. Bread goes into whatever's left, the favourites get ordered again, and nobody keeps track of who ordered what.

A table full of sharing plates, from above

A server from behind with the Krabi motto on their t-shirt, in the dining room

Sea bass ceviche with leche de tigre, from above on dark slate

Where

Come as you are.

Calle de Navarra, 5, in Figueretes, a short walk from Ibiza Town centre. No booking and no dress code: what you're wearing is just fine.

Address: C/ de Navarra, 5, 07800 Eivissa
Hours: Tuesday to Sunday, 7pm to midnight

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